For over 80 years we have been hand crafting our pork pies using the finest ingredients and time honoured baking techniques.
We offer cured and non-cured pork pies (dark and pink meat) and our sizes range from 70g buffet pork pies to 2.9kg ascot and gala slicing pies.
All products can be film wrapped or vacuum packed where appropriate offering extended shelf life.
We can also offer raw or baked frozen pork pies.
Please contact us if you have specific requirements.